NEW YORK CONFERENCE OF CASA
QUARTERLY TRAINING SESSION
Location: FDA Building
158-15 Liberty Ave, Jamaica New York, 11433
Time: 9am-4pm
Cost: $25 - members; $35 non-members
Pre-Registration by September 1st is required.
Please join us beginning at 9am for registration and continental breakfast
Agenda
9:30AM-10:30AM - Creating a Food Safety Culture in Industry
Jasmine Gulstin-Marshall, QA Supervisor, Restaurant Associates
10:30AM -10:45AM - Break
10:45AM -11:45AM - Food Safety in Egypt; Challenges, Opportunities and the Role of the US Regulatory Interventions
Mahmoud Mohammed Abdelrady Food Safety Specialist and Auditor
11:45PM -12:45PM - Lunch (Sandwiches / Salads provided)
12:45PM-1:45PM - Behind the Shelves: The Critical Role of Pest Control in Retail
Joseph Romito, ACE, Senior Food Safety Consultant/Technical & Training Manager; Comprehensive Food Safety
1:45PM -2:00PM - Break
2:00PM-3:00PM - What’s New with New York State Agriculture and Markets
John Arnold, Assistant Director of Food Safety and Inspection
New York State Department of Agriculture and Markets
3:00 PM - 3:30 PM - Open Forum and Q&A
*All attendees must now show either a REAL ID or a valid passport to gain access.
AGENDA PDF
