Virginia Conference – Basic 3-Day Seafood HACCP Course – April 22-24, 2020 – Hampton, VA

| February 12, 2020

Basic 3-day Seafood HACCP Course

Sponsored by Virginia Tech,Virginia Sea Grant and CASA
Dates: April 22-24, 2020
Time: 8:00 a.m. – 5:00 p.m.

Location: Virginia Seafood AREC
102 S. King St,
Hampton, VA 23669

Registration deadline is April 9th, 2020
This course fills fast. We only have 18 spaces available

The three-day HACCP training workshop was developed by the National Seafood HACCP Alliance and covers the 7 principles
of HACCP (Hazard Analysis Critical Control Point) as it relates to seafood harvesting, processing, transporting, and
distributing. This course is designed to meet HACCP training requirements established under 21 CFR, Part 123.10 and isfor
anyone needing to implement a HACCP system into a seafood manufacturing facility.

Download training flyer to register (PDF)


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